I don’t know about you, but the last thing I want is for my tool to break when I’m trying to make dinner, and end up with a cut finger and bloody potatoes! Durable models are affordable (even from the best brands), but I don’t believe they are designed to last forever I think one that lasts a few years is a reasonable request. When it comes to vegetable peelers, you want one that is durable. Let’s look at a few varieties of both types of peelers below, and you can decide which style is the most practical for you. A Y style model removes the skin from a potato. The Y version also tends to be more user-friendly for left-handed folks. Other folks often keep both kinds on hand for different tasks, and often use the Y style purely for potato skin removal. They also say that these are sharper and can even save time. Home cooks tend to like the swivel design because it’s easier to use and feels very natural, whereas those in the food and restaurant industry like the Y models, as they’re often more willing to spend the time adjusting to the different movement. This maneuver is a little tricky until you get used to it. The Y-Peeler, on the other hand, has a horizontal blade, and is used by starting at the bottom and peeling the skin towards you. They usual have a vertical blade that is used by moving your hand back and forth on the produce. I would say, among home cooks, the swivel style is more popular. There are two different styles of vegetable peelers we’ll be looking at, the Y and the Swivel type. Note: the links above lead to pricing, customer reviews, and more information and specifications on Amazon or other major retailers. Precision Kitchenware Stainless Steel Dual Julienne & Vegetable Peeler.Kuhn Rikon Original 4-Inch Swiss Peeler. Bottom Line Up Front: Our 5 Best Reviewed Vegetable Peelers Today I’m going to take an in-depth look at the top 5 vegetable peelers on the market, and help you make the best decision for your kitchen. If you’re currently in the market for a brand new model, then you’re in luck. Not only are these necessary but they are also affordable, giving you no excuse not to have one or two in your kitchen! From skinning carrots to potatoes, let me just tell you, I use mine almost every day! No matter what level you’re at when it comes to cooking, every kitchen needs a vegetable peeler. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. If I ever see them at a store, I’ll buy 10 a time.We occasionally link to goods offered by vendors to help the reader find relevant products. It’s the most efficient peeler that’s out there. Sometimes with kitchen tools you want complex, awesome technology, but sometimes you just want the simplest thing ever, and this is it-simplicity at its best. And this design - it’s the most comfortable way to peel, and you don’t have to worry about nicking the end of your fingers, which is a problem with those stick peelers. It’s easy to clean because it has no nooks, and easy to store because it has the hole, so you can hang it on a hook. You can peel using the entire blade - other peelers don’t allow you to do that. I love the flexibility - it curves around whatever vegetable you are peeling. You peel 100 percent faster with this than with any other peeler. There’s a little hole at the end, and you just loop your index finger into it, gripping the peeler with your thumb and middle finger all you have to do to peel a vegetable is just pull. You don’t know how bad you have had it until you have something this good. Normally, when you’re peeling something, you’re always thinking, I wish this were easier. I discovered it working at the French Laundry - a Kuhn vegetable peeler was one of the mandatory items the chef required you to come to work with. For the month of November, we’ll be pulling together the items you’ll need to have as seamless a Thanksgiving as possible.
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